Lima Avocitrus

Limes

It was introduced by the Arabs in Spain during the Middle Ages. At present more than 40 varieties of this fruit are known, and cultivated worldwide.

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Description

Description: Shape similar to the lemon but smaller, with green or yellow bark and whose pulp is divided into segments full of juice and without seeds. The skin is soft and of little thickness compared to the skin of other citrus fruits like oranges or lemons. Its taste is sour.

Varieties: Among the best known varieties are: Lima kaffir, acid lime or Galician lime, Persian lime or Tahiti lime, lime chichona or lime bergamot, lemonsón or lemon from Rome, sweet Indian lime or lime from Palestine, lime Canton or lime rangpur, the long lime, the desert lime

Seasonality: They are available in our markets throughout the year, when Avocitrus does not have from Spain, we import from Colombia to always offer the best product.

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Nispero Avocitrus

Loquats

It has oval shape and rather small size. Its fine skin is orange as well as the flesh. Inside it houses a thick brown seed. Its flavour is sweet with a slight acid touch. Varieties: We know the following varieties: Japanese, Algar, Chinese, Tanaka, Peluche and Golden Nuget. This last one is cultivated in zones of Malaga and Granada and it picks up big fruits, almost round, and more acidic flavour. Seasonality: The best time to consume it is during the months of April and May, although we can also find them in March and June.
Limon Avocitrus

Lemons

Almost round, it has a intense yellow colour and a smooth and strong skin. Its pulp is of a whitish yellowish colour divided in segments with much juice and with a recognized acid flavour. When you cut it from the tree, it gives off a unique aroma. Varieties: We find a multitude of varieties depending on the colour and the type of skin, for example: Fine, Primofiori or Verna. The last two are the most commercialized in Spain, both with yellow colour and good size, with thick skin and very aromatic. Seasonality: We can find fresh lemons all year round, although we can find just Redrojo in summer time, which is green skin.
Necterina Avocitrus

Nectarine

Peach-like round fruit, its skin is not fluffy but smooth as the plum and can be consumed without peeling or peeling. It also differs from the peach by its inner bone that is not attached to the pulp, it is free. There are nectarines of yellow pulp and white pulp. Its flesh is fleshy, sweet and juicy with a crunchy touch. Varieties: There are a large number of varieties, including the yellow pulp (Venus, Fairlane, Flamensky, Big-Top, Red Diamond, Red-Jim, Albarred) and white pulp (Silver Late, Snow Queen , Early Giant, Flavor-Giant, Queen-Giant, Silver-Romme, Caldesi 2000-2020) Seasonality: The harvesting time of nectarine is during the month of May in the Northern Hemisphere, although it can be found in markets throughout the year as it is grown in many countries of the world.
Melocotón Avocitrus

Peach

It is a hairy peach and with much similarity to the yellow nectarine, of reddish and orange skin. Its flesh is yellow and has a soft and juicy texture. Its taste is very sweet with a mild acid touch. Varieties: There are many varieties of red peach. Among them: Crimson Lady, Ruby Rich, Summer Rich, Red Lady, Extrem sweet or Royal Moon, etc. Seasonality: The red peach is a typical fruit of the summer, since we can find it during the months of July, August and September.