It is a fruit in the form of berry of 5 to 30 cm in length, of spherical elongated shape, with a smooth and bright skin and colours that go from the purple to the white. Varieties: Varieties of aubergine are classified according to the shape of the fruit. Thus they are the ones of long fruit (Long black, Long dwelling, Violet of Barbentane, Croisette), Round fruit (Violet of New York, Of Almagro) and Fruit Ovoideo (Jaspeada de Gandía, Mission Bell, Black beauty, etc.) Seasonality: The aubergine harvest is limited to the months between October and April, and can be extended from September to May.
It has numerous fleshy floral heads of green colour, arranged in the form of a tree, on branches that are born of a thick edible stem. Varieties: The best known varieties of broccoli are Calabrese, the Romanesco, more similar to cauliflower and Verona. Seasonality: The ideal months to consume it are between September and June.
Fruit usually square shape of medium / large size, of smooth and firm skin, very meaty, yellow, red or green and sweet flavour. Varieties: The most commercialized variety is the California type, although Avocitrus also commercializes the Lamuyo variety from Almeria when it is season. Seasonality: We can find them throughout the year, the best being collected in autumn, winter and spring. From October to June.
Also known as "Roma" tomato, it is a smooth berry, of medium fruit with shape that justifies its name. Hard skin, bright red. Fleshy with few seeds, sweet, tasty and aromatic. Varieties: Among the most commercial varieties that can be presented: Plum Cherry vive Tomato, Plum Cherry vine Kumato, Orange Cherry Plum Tomato, Plum Cherry Red Tomato, Cherry Plum, Guernica Tomato, Plum Tomato, Plum Tomato on the vine. Seasonality: Modern cultivation techniques have made it possible to have fresh tomatoes throughout the year, although they are one of the earliest varieties. In March, specimens can be found.