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Cucumber
Dutch cucumber is a variety of large and straight fruit cucumber, at least 25 cm in length. Its skin is smooth green and somewhat seamed. The meat is whitish and semi-crusty green. French is similar but shorter and more rugged.
Varieties: The most commercialized by Avocitrus is Dutch and French cucumber.
Seasonality: Due to its adapted cultivation in greenhouses, we can find it throughout the year. Cultivated naturally we will find them in the summer months.
Iceberg Lettuce
The stem has in its beginning disk form, from which arise the leaves forming rosettes that later are accommodated. Iceberg lettuces form spherical buds similar to cabbage. Its advantage is that its thick leaves remain firm for quite some time after being harvested.
Varieties: Belongs to the variety of lettuces.
Seasonality: The best season for lettuce is spring (although it depends a lot on the variety), but we can really find it at any time of the year.
Brocoli
It has numerous fleshy floral heads of green colour, arranged in the form of a tree, on branches that are born of a thick edible stem.
Varieties: The best known varieties of broccoli are Calabrese, the Romanesco, more similar to cauliflower and Verona.
Seasonality: The ideal months to consume it are between September and June.
Chile Pepper
Fruit of small size, about 6 to 8 cm long and 2-3 cm wide. Its skin is very fine with colours that oscillate between red and yellow, passing through the orange. It is considered one of the hottest peppers in the world.
Varieties: We can find them in two ways: more rounded and finished in tip, or elongated and
wrinkled.
Seasonality: We can find it throughout the year in our markets.