Tomato Black Iberiko
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Chile Pepper
Fruit of small size, about 6 to 8 cm long and 2-3 cm wide. Its skin is very fine with colours that oscillate between red and yellow, passing through the orange. It is considered one of the hottest peppers in the world.
Varieties: We can find them in two ways: more rounded and finished in tip, or elongated and
wrinkled.
Seasonality: We can find it throughout the year in our markets.
Cauliflower
The part that is consumed is the flower or inflorescence, much appreciated for its flavour. Made up of a set of ivory white flowers, fleshy and very tender. It is covered by large green leaves, not edible.
Varieties: We can find several varieties of cauliflower based on their colour: green cauliflower, purple cauliflower and orange cauliflower containing different nutrients from the popular white cauliflower.
Seasonality: The best time for consumption is between the months of September to January, although they can also be found late to the months of May and June.
Artichokes
The artichoke reaches from 1.4 to 2 meters in height. It comes back from the stalk every year, after winter, if the cold did not freeze it. It throws a rosette of whole leaves and deep segmented although less divided than those of the thistle and with few or no thorns.
Varieties: In Spain is obtained mainly the White of Tudela, Callosinas, Madrileñas, and the variety Monquelina although this last one is practically disappeared.
Seasonality: Between October and April is usually harvested.
Cherry Tomato
Round shape with a similar appearance to the cherries, has a diameter between 1 and 3cm, its weight oscillates between 10 and 15gr., They are usually of several colours although the most common is the intense red colour and its flavour is less acid and sweeter than the traditional tomato.
Varieties: Among the most commercial varieties of cherry tomatoes that can be presented: Yellow Cherry Tomato, Yellow Cherry Tomato on the vine, Cherry Tomato, Cherry Tomato Kumato, Cherry Mix Tomato, Plum Cherry Tomato Yellow, Plum Cherry Tomato, Tomato Cherry on the vine Kumato, Cherry on the vine Tomato Orange, Plum Cherry on the vine Tomato Red, Cherry Tomato on the vine, Cherry Tomato Tiger.
Seasonality: Modern techniques of cultivation and experimentation with mixture of varieties, have made it possible to have fresh tomatoes throughout the year, although it is from June to October that we find the best quality.
