Fruit usually square shape of medium / large size, of smooth and firm skin, very meaty, yellow, red or green and sweet flavour. Varieties: The most commercialized variety is the California type, although Avocitrus also commercializes the Lamuyo variety from Almeria when it is season. Seasonality: We can find them throughout the year, the best being collected in autumn, winter and spring. From October to June.
Garlic belongs to the monocotyledon class. It is an herbaceous plant, annual, devoid of stem, with very greyish green leaves very long, that emerge directly from the bulb and reach between 40 and 60 cm. It has a very strong, typical smell. Varieties: Garlic varieties are classified according to different criteria, such as the colour of the tunics, the precocity, the flowering capacity or not. In Spain two varieties of garlic are basically considered. White garlic: they are rustic garlic, of good productivity and conservation. They are often eaten dry. Some varieties include 'Common White garlic' and 'Fino from Chinchón'. Pink garlic: they have the reddish colour tunics. They are not very well preserved, so they are usually consumed before the previous ones. Seasonality: Spanish markets have garlic throughout the year.
Round shape with a similar appearance to the cherries, has a diameter between 1 and 3cm, its weight oscillates between 10 and 15gr., They are usually of several colours although the most common is the intense red colour and its flavour is less acid and sweeter than the traditional tomato. Varieties: Among the most commercial varieties of cherry tomatoes that can be presented: Yellow Cherry Tomato, Yellow Cherry Tomato on the vine, Cherry Tomato, Cherry Tomato Kumato, Cherry Mix Tomato, Plum Cherry Tomato Yellow, Plum Cherry Tomato, Tomato Cherry on the vine Kumato, Cherry on the vine Tomato Orange, Plum Cherry on the vine Tomato Red, Cherry Tomato on the vine, Cherry Tomato Tiger. Seasonality: Modern techniques of cultivation and experimentation with mixture of varieties, have made it possible to have fresh tomatoes throughout the year, although it is from June to October that we find the best quality.
The colour is green, cylindrical in shape and fleshy, small, very thin and without fibres. Its seeds are small and coloured Varieties: There are many different varieties of beans that are distinguished by shape, colour, flavour and nutritive value. Generally, string beans have thicker, flattened pods than dwarf beans. Seasonality: We can find them throughout the year in our markets but we do not market it in the hottest months to avoid quality problems. We also have Runners Beans.