Dutch cucumber is a variety of large and straight fruit cucumber, at least 25 cm in length. Its skin is smooth green and somewhat seamed. The meat is whitish and semi-crusty green. French is similar but shorter and more rugged. Varieties: The most commercialized by Avocitrus is Dutch and French cucumber. Seasonality: Due to its adapted cultivation in greenhouses, we can find it throughout the year. Cultivated naturally we will find them in the summer months.
Leaves wide, erect, medium green, embossed. Form large buds, very uniform. Varieties: Belongs to one of the botanical groups in which the lettuce can be classified: Roman, shelled, leafy lettuce and asparagus. Seasonality: It is collected throughout the year.
Fruit of small size, about 6 to 8 cm long and 2-3 cm wide. Its skin is very fine with colours that oscillate between red and yellow, passing through the orange. It is considered one of the hottest peppers in the world. Varieties: We can find them in two ways: more rounded and finished in tip, or elongated and wrinkled. Seasonality: We can find it throughout the year in our markets.
The colour is green, cylindrical in shape and fleshy, small, very thin and without fibres. Its seeds are small and coloured Varieties: There are many different varieties of beans that are distinguished by shape, colour, flavour and nutritive value. Generally, string beans have thicker, flattened pods than dwarf beans. Seasonality: We can find them throughout the year in our markets but we do not market it in the hottest months to avoid quality problems. We also have Runners Beans.