The stem has in its beginning disk form, from which arise the leaves forming rosettes that later are accommodated. Iceberg lettuces form spherical buds similar to cabbage. Its advantage is that its thick leaves remain firm for quite some time after being harvested. Varieties: Belongs to the variety of lettuces. Seasonality: The best season for lettuce is spring (although it depends a lot on the variety), but we can really find it at any time of the year.
Also known as "Roma" tomato, it is a smooth berry, of medium fruit with shape that justifies its name. Hard skin, bright red. Fleshy with few seeds, sweet, tasty and aromatic. Varieties: Among the most commercial varieties that can be presented: Plum Cherry vive Tomato, Plum Cherry vine Kumato, Orange Cherry Plum Tomato, Plum Cherry Red Tomato, Cherry Plum, Guernica Tomato, Plum Tomato, Plum Tomato on the vine. Seasonality: Modern cultivation techniques have made it possible to have fresh tomatoes throughout the year, although they are one of the earliest varieties. In March, specimens can be found.
Dutch cucumber is a variety of large and straight fruit cucumber, at least 25 cm in length. Its skin is smooth green and somewhat seamed. The meat is whitish and semi-crusty green. French is similar but shorter and more rugged. Varieties: The most commercialized by Avocitrus is Dutch and French cucumber. Seasonality: Due to its adapted cultivation in greenhouses, we can find it throughout the year. Cultivated naturally we will find them in the summer months.
Medium size berry with rounded shape, inserted in a vine that is allowed to mature in the branch of the tomato. Thin living red skin very attractive. Good taste and texture, bittersweet, refreshing and aromatic. Varieties: The tomato on the vine is not strictly a variety but a way of presentation that retains its qualities better. Among the commercial varieties that can be presented on the vine: Yellow Tomato vine, Yellow Cherry Tomato vine, Plum Cherry Tomato vine, Cherry Tomato vine, Orange Tomato vine, Plum Vine Tomato. Seasonality: Modern techniques of cultivation and experimentation with mixture of varieties, have made it possible to have fresh tomatoes throughout the year, although it is from June to October that we find the best quality.