The colour is green, cylindrical in shape and fleshy, small, very thin and without fibres. Its seeds are small and coloured Varieties: There are many different varieties of beans that are distinguished by shape, colour, flavour and nutritive value. Generally, string beans have thicker, flattened pods than dwarf beans. Seasonality: We can find them throughout the year in our markets but we do not market it in the hottest months to avoid quality problems. We also have Runners Beans.
Dutch cucumber is a variety of large and straight fruit cucumber, at least 25 cm in length. Its skin is smooth green and somewhat seamed. The meat is whitish and semi-crusty green. French is similar but shorter and more rugged. Varieties: The most commercialized by Avocitrus is Dutch and French cucumber. Seasonality: Due to its adapted cultivation in greenhouses, we can find it throughout the year. Cultivated naturally we will find them in the summer months.
Leaves wide, erect, medium green, embossed. Form large buds, very uniform. Varieties: Belongs to one of the botanical groups in which the lettuce can be classified: Roman, shelled, leafy lettuce and asparagus. Seasonality: It is collected throughout the year.
Also known as Batata, chaco or sweet potato. Brownish on the outside and yellowish or white on the inside, about twelve centimetres long, five in diameter; Has some resemblance to the potato, although it is more irregularly shaped, elongated and pointed at the ends and its taste is surprisingly very sweet. Varieties: There are many varieties depending on the colour of the skin and the meat. So we can find the following: Californian, red meat, Jasper, red meat, Violet, smooth skin violet and pink meat, Georgia, orange flesh, Rosa de Malaga, Amarilla de Malaga, Lisa de Tucumán, etc. Seasonality: Normally harvested during the months of October and November