Medium size berry with rounded shape, inserted in a vine that is allowed to mature in the branch of the tomato. Thin living red skin very attractive. Good taste and texture, bittersweet, refreshing and aromatic. Varieties: The tomato on the vine is not strictly a variety but a way of presentation that retains its qualities better. Among the commercial varieties that can be presented on the vine: Yellow Tomato vine, Yellow Cherry Tomato vine, Plum Cherry Tomato vine, Cherry Tomato vine, Orange Tomato vine, Plum Vine Tomato. Seasonality: Modern techniques of cultivation and experimentation with mixture of varieties, have made it possible to have fresh tomatoes throughout the year, although it is from June to October that we find the best quality.
It is a vegetable of elongated form, firm and we can find it of several colours (intense green, very light green or yellow). Varieties: We can classify courgettes depending on the shape of the plant. The most popular on the market are: Consul, dark green, somewhat curved; Elite, white-green, short shorts; Axarquia, with elongated fruits of very dark green colour; Cora, variety specially adapted to the heat, with bright green colour. Seasonality: Although we can find them throughout the year in the market, the best time for consumption is from November to August.
The artichoke reaches from 1.4 to 2 meters in height. It comes back from the stalk every year, after winter, if the cold did not freeze it. It throws a rosette of whole leaves and deep segmented although less divided than those of the thistle and with few or no thorns. Varieties: In Spain is obtained mainly the White of Tudela, Callosinas, Madrileñas, and the variety Monquelina although this last one is practically disappeared. Seasonality: Between October and April is usually harvested.
Fruit usually square shape of medium / large size, of smooth and firm skin, very meaty, yellow, red or green and sweet flavour. Varieties: The most commercialized variety is the California type, although Avocitrus also commercializes the Lamuyo variety from Almeria when it is season. Seasonality: We can find them throughout the year, the best being collected in autumn, winter and spring. From October to June.