Romana Lettuce
Herbaceous plant of the Compounds family (Lactuca sativa L.). Own semi-temperate regions. It is the most typically Spanish lettuce.
Description
Leaves wide, erect, medium green, embossed. Form large buds, very uniform.
Varieties: Belongs to one of the botanical groups in which the lettuce can be classified: Roman,
shelled, leafy lettuce and asparagus.
Seasonality: It is collected throughout the year.
Related products
Sweet Potato
Also known as Batata, chaco or sweet potato. Brownish on the outside and yellowish or white on the inside, about twelve centimetres long, five in diameter; Has some resemblance to the potato, although it is more irregularly shaped, elongated and pointed at the ends and its taste is surprisingly very sweet.
Varieties: There are many varieties depending on the colour of the skin and the meat. So we can find
the following: Californian, red meat, Jasper, red meat, Violet, smooth skin violet and pink meat, Georgia, orange flesh, Rosa de Malaga, Amarilla de Malaga, Lisa de Tucumán, etc.
Seasonality: Normally harvested during the months of October and November
Peppers
Fruit usually square shape of medium / large size, of smooth and firm skin, very meaty, yellow, red or green and sweet flavour.
Varieties: The most commercialized variety is the California type, although Avocitrus also commercializes the Lamuyo variety from Almeria when it is season.
Seasonality: We can find them throughout the year, the best being collected in autumn, winter and
spring. From October to June.
Plum Tomato
Also known as "Roma" tomato, it is a smooth berry, of medium fruit with shape that justifies its name. Hard skin, bright red. Fleshy with few seeds, sweet, tasty and aromatic.
Varieties: Among the most commercial varieties that can be presented: Plum Cherry vive Tomato, Plum Cherry vine Kumato, Orange Cherry Plum Tomato, Plum Cherry Red Tomato, Cherry Plum, Guernica Tomato, Plum Tomato, Plum Tomato on the vine.
Seasonality: Modern cultivation techniques have made it possible to have fresh tomatoes throughout the year, although they are one of the earliest varieties. In March, specimens can be found.
Fine Beans
The colour is green, cylindrical in shape and fleshy, small, very thin and without fibres. Its seeds are small and coloured
Varieties: There are many different varieties of beans that are distinguished by shape, colour, flavour and nutritive value. Generally, string beans have thicker, flattened pods than dwarf beans.
Seasonality: We can find them throughout the year in our markets but we do not market it in the hottest months to avoid quality problems. We also have Runners Beans.
