The fruit is a globular berry with a coriaceous bark. The interior of the pomegranate is divided by a whitish membrane into several lobes; Lobes containing numerous seeds covered with a cover, called sarcotesta, and stuffed with red and juicy pulp. Varieties: There are three main varieties of pomegranates, according to the fruit they give: Common pomegranate, whose fruits are those that we find in the market habitually. Granado tart, whose fruit is not edible, but has beautiful flowers used in ornamentation. Pomegranate without pips, is a characteristic variety of Middle East, in which the grains do not have the inner nugget. The most produced varieties in Spain, especially in Andalusia and the Levantine area are: Grano Elche, which matures between October and November, and Mollar de Játiva or Mollar de Valencia, of earlier collection. Seasonality: It is one of the typical fruits of autumn, since it begins to be collected in mid-September until the end of November.

Flat peaches have a shape very similar to the peach with which they share their velvety skin and its colour. Its shape is flatter, being a smaller fruit. Its flavour is sweeter than the peach. Varieties: There are different varieties: white pulp with or without greenish or reddish veins, yellow pulp, totally or partially detached from the seed. Seasonality: From the end of May until the end of September we will find them fresh in our markets.