Cauliflower
Plant belonging to the family of Crucifers, coming from the Middle East.
Description
The part that is consumed is the flower or inflorescence, much appreciated for its flavour. Made up of a set of ivory white flowers, fleshy and very tender. It is covered by large green leaves, not edible.
Varieties: We can find several varieties of cauliflower based on their colour: green cauliflower, purple cauliflower and orange cauliflower containing different nutrients from the popular white cauliflower.
Seasonality: The best time for consumption is between the months of September to January, although they can also be found late to the months of May and June.