Plant belonging to the family of Crucifers, coming from the Middle East.



The part that is consumed is the flower or inflorescence, much appreciated for its flavour. Made up of a set of ivory white flowers, fleshy and very tender. It is covered by large green leaves, not edible.

Varieties: We can find several varieties of cauliflower based on their colour: green cauliflower, purple cauliflower and orange cauliflower containing different nutrients from the popular white cauliflower.

Seasonality: The best time for consumption is between the months of September to January, although they can also be found late to the months of May and June.