Originally from Asia, the Arabs spread it throughout the Mediterranean from the 15th century.



Almost round, it has a intense yellow colour and a smooth and strong skin. Its pulp is of a whitish yellowish colour divided in segments with much juice and with a recognized acid flavour. When you cut it from the tree, it gives off a unique aroma.

Varieties: We find a multitude of varieties depending on the colour and the type of skin, for example: Fine, Primofiori or Verna. The last two are the most commercialized in Spain, both with yellow colour and good size, with thick skin and very aromatic.

Seasonality: We can find fresh lemons all year round, although we can find just Redrojo in summer time, which is green skin.